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Slow Cooker Pork Tenderloin
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Slow Cooker Pork Tenderloin

5 Hours
5 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp olive oil
Salt and pepper
2 lb pork tenderloin
1 envelope dry onion soup mix
1 cup water
3/4 cup red wine
2 Tbsp soy sauce
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Let's Make It
1
Heat oil in a large skillet. Season pork with salt and pepper. Quickly brown pork on all sides in the hot oil.
2
Remove pork to a slow cooker. Pour soup mix, water, wine and soy sauce over the top, turning pork to coat.
3
Cover and cook on LOW setting for 4 hours or on HIGH for 2 to 3 hours. Serve pork sliced with the juices in the slow cooker on top. Great with rice or mashed potatoes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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