Heat oil in a large skillet. Season pork with salt and pepper. Quickly brown pork on all sides in the hot oil.
Remove pork to a slow cooker. Pour soup mix, water, wine and soy sauce over the top, turning pork to coat.
Cover and cook on LOW setting for 4 hours or on HIGH for 2 to 3 hours. Serve pork sliced with the juices in the slow cooker on top. Great with rice or mashed potatoes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.