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Fried Fish Fillets
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Fried Fish Fillets

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
3/4 cup milk
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon each salt, garlic powder & paprika
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 lb fish fillets
Oil for frying
Lemon wedges, optional
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Let's Make It
1
In a shallow bowl, beat eggs & milk until foamy. In another shallow bowl, combine the flour, cornmeal and seasonings.
2
Dip fillets in eggs, then coat with cornmeal mixture.
3
Heat 1/4 inch of oil in a large skillet; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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