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Pizza Rustica (Easter Pie)
Pizza Rustica (Easter Pie)

Pizza Rustica (Easter Pie)

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1 package yeast
1/4 cup warm water
2 cups flour
1/2 cup butter
1 egg
Filling:
1-1/2 pounds ricotta
1/2 pound mozzarella, shredded
1/2 stick pepperoni, diced
1/4 pound Genoa salami, diced
1/4 pound prosciutto, diced
1 pound fresh or farmer's cheese, diced
5 eggs
1 cup half-and-half
1/2 cup grated parmesan or Romano cheese
Freshly cracked black pepper to taste
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Let's Make It
1
1. Dissolve yeast in warm water. Combine flour and butter in food processor until blended. Add yeast mix and egg and mix until dough forms a ball.
2
2. Knead lightly on floured board until smooth. Roll out 2/3 of dough into 14-by-10 inch rectangle for bottom of 14-by-10 inch pan, Roll remaining 1/3 of dough into 12-by-8 inch rectangle for top. Cut into strips for lattice top.
3
3. Mix ricotta, mozzarella, pepperoni, salami, prosciutto, fresh cheese, eggs, half-and-half, grated cheese, and black pepper thoroughly. Pour into pie crust and arrange lattice top over filling. Let rest for 1 hour.
4
4. Brush top with egg wash and bake at 350 degrees F for 45 minutes or until crust browns.
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