Cut stew meat into bite sized pieces. Thoroughly cook stew meat in large pot.
Split the loaves into halves and remove some of the bread from the top half (so the bread is not so thick). Spread Kraft Mayonnaise and sprinkle Kraft Cheese on both sides of the loaves. Top with stew meat.
Bake at 375°F until the cheese is melted and the loaves are toasted. Add lettuce, tomatoes, and onions. Replace the top half of the loaves and then cut in half.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.