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Cheese Baked Mashed Potatoes
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Cheese Baked Mashed Potatoes

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Leftover mashed potatoes
Velveeta (cut into small cubes)
1/2 stick of butter
Fresh ground pepper
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Let's Make It
1
Butter bottom & sides of a glass deep dish pie pan.
2
Add cold mashed potatoes, poke Velveeta cubes all through the potatoes, dot the top with remaining butter, sprinkle with pepper.
3
Bake at 350°F till cheese is all melted approx. 20-30 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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