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Greek Chicken and Cheese Tortellini
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Greek Chicken and Cheese Tortellini

2 Hours 30 Minutes
2 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 jar Greek dressing, divided
1 lb boneless chicken breasts
1 cup frozen peas
20 oz FRESH 3 cheese tortellini
2 Tbsp reduced fat crumbled feta cheese
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Let's Make It
1
Use a gallon-sized Ziploc Bag to marinade the chicken in 1/2 the jar of Greek dressing. Zip bag and tenderize without causing damage to bag. Put in fridge for a couple of hours.
2
Take chicken out of fridge, throw away the marinade, and slice chicken into bite-sized pcs. In a large skillet, coat with olive oil, and add 1/2 the remaining Greek dressing. Heat on med-high heat, add chicken. Let cook about 10 minutes (dressing is at a good "boil"). Add frozen peas, let cook an additional 5 - 7 minutes. Remove from heat and cover with tight-fitting lid.
3
Cook tortellini to package directions. Drain, place in large bowl. Add chicken/pea mixture. Mix well, sprinkle with feta cheese and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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