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TX Philly Cheese Steak Dinner Sandwiches
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TX Philly Cheese Steak Dinner Sandwiches

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 boneless top sirloin steak, sliced thin
1/2 small onion, sliced thin
5 fresh mushroom caps, washed and sliced thin
1/2 small bell pepper, sliced thin
4 hoagie buns 6 to 8 inches long*
12 slices Kraft Mozzarella Cheese
1 Tbsp Kraft Tuscan Italian Salad Dressing
1 Tbsp Natures Seasoning
2 tsp dry minced garlic (if fresh use only 2 cloves and finely chopped)
Spray Pam
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Let's Make It
1
Preheat oven to 375°F. Split the buns lengthwise but not all the way thru, place in each bun 2 slices of the Mozzarella cheese where it goes up each side of the bun, set aside.
2
In a large fry pan, coat evenly with the spray Pam to coat the pan and up the sides. When skillet is fully heated to med-high place the prepared meat in and toss them around as you add the Natures Seasoning, minced garlic, and salad dressing. Turn heat down to med and add the onion, bell pepper and the sliced mushrooms and toss all together real well for approx. 2 minutes.
3
Set pan off the heat and take the rest of the cheese slices and cut them in half lengthwise. Using tongs, place 1/4 of the meat mixture into each bun that already has the cheese inside, making sure the cheese inside is still split so there will be part of the slice on each side of the bun and you place the meat mixture in then lay 2 of the cheese strips on the top.
4
Using a 9 x 13 baking pan, set the sandwiches in and make sure they stay upright with the cheese on top. When all 4 sandwiches are made and all placed in the baking pan place the pan into the preheated oven for no more than 5 min -- you just want to melt the cheese on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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