Cook chicken breasts in 2 or more cups of chicken broth until tender, then cut into small pieces, set aside.
Mix Stovetop Stuffing and melted margarine in a bowl (do not add water as Stovetop instructions say), set aside.
Mix 1 can of cream of mushroom soup with 1 can of chicken broth in a bowl, set aside.
Mix 2 cans of cream of chicken soup with 1 can of chicken broth in a bowl, set aside.
In a greased 9x13 baking dish, spoon in a layer of Stovetop Stuffing mixture, then a layer of chicken. Pour the cream of mushroom mixture over this. Spoon in another layer of Stovetop Stuffing mixture and another layer of chicken. Pour the cream of chicken mixture over this. Top with a final layer of Stovetop Stuffing mixture.
Bake at 350 degrees F for 45 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.