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Hash Brown and Sausage Skillet
Hash Brown and Sausage Skillet

Hash Brown and Sausage Skillet

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz breakfast pork sausage
3/4 cup fresh mushrooms, sliced
3/4 cup onion, chopped
1 spray cooking spray
2 cups shredded frozen hash browns
6 large eggs, beaten
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Cook breakfast pork sausage in a skillet with mushrooms and onions in 6-8 minutes or until sausage is done, stirring occasionally. Drain.
2
Meanwhile, heat cooking spray in another medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 min. or until browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet.
3
Combine sausage, onion, and mushroom mix and eggs; pour over potatoes. Cover. Simmer on medium-low heat 12 min. or until center is set.
4
Remove from heat. Top with cheese.
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