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Hash Brown and Sausage Skillet
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Hash Brown and Sausage Skillet

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz breakfast pork sausage
3/4 cup fresh mushrooms, sliced
3/4 cup onion, chopped
1 spray cooking spray
2 cups shredded frozen hash browns
6 large eggs, beaten
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Cook breakfast pork sausage in a skillet with mushrooms and onions in 6-8 minutes or until sausage is done, stirring occasionally. Drain.
2
Meanwhile, heat cooking spray in another medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 min. or until browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet.
3
Combine sausage, onion, and mushroom mix and eggs; pour over potatoes. Cover. Simmer on medium-low heat 12 min. or until center is set.
4
Remove from heat. Top with cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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