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Coconut and Pineapple Cookies
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Coconut and Pineapple Cookies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon orange extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Baker's Coconut
2 cups dried pineapple, chopped
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Let's Make It
1
1. Preheat oven to 350 degrees F. Beat together butter and sugars until creamy. Add eggs, vanilla, and orange extract; beat well.
2
2. Add combined flour, baking soda, and salt; mix well. Stir in coconut and pineapple.
3
3. Drop by rounded Tablespoonful’s onto parchment-paper lined cookie sheet.
4
4. Bake 10 minutes; they will be golden brown on the edges. Let cool and set up. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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