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Orange Double Chocolate Cookies
Orange Double Chocolate Cookies

Orange Double Chocolate Cookies

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 pound (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 tsp orange extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 and 1/3 cups dark cocoa powder
12 ounces Baker’s White Chocolate, divided
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Let's Make It
1
1.) Preheat oven to 350 degrees F. Beat together butter and sugars until creamy. Add eggs, vanilla extract, and orange extract; beat well.
2
2.) Gradually mix in combined flour, baking soda, salt, and dark cocoa powder. Beat in 4 ounces melted Baker’s White Chocolate. Chop the remaining 8 ounces Baker’s White Chocolate. Stir in.
3
4
3.) Drop by rounded tablespoonful onto parchment-paper lined cookie sheet.
5
4.) Bake 10 minutes. Cool 10 minutes.
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