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Orange Double Chocolate Cookies
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Orange Double Chocolate Cookies

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 tsp orange extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 and 1/3 cups dark cocoa powder
12 ounces Baker’s White Chocolate, divided
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Let's Make It
1
1.) Preheat oven to 350 degrees F. Beat together butter and sugars until creamy. Add eggs, vanilla extract, and orange extract; beat well.
2
2.) Gradually mix in combined flour, baking soda, salt, and dark cocoa powder. Beat in 4 ounces melted Baker’s White Chocolate. Chop the remaining 8 ounces Baker’s White Chocolate. Stir in.
3
4
3.) Drop by rounded tablespoonful onto parchment-paper lined cookie sheet.
5
4.) Bake 10 minutes. Cool 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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