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Black Eyed Pea Salsa

Black Eyed Pea Salsa

15 Min(s)
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1 serving
Original recipe yields 1 serving
2 cans black eyed peas, drained
8 oz Kraft Zesty Italian Dressing
2 cups diced green peppers
1 1/2 cups diced onion
1/2 cup diced jalapeno peppers
1 jar (4 oz.) pimento
1 Tbsp minced garlic
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Let's Make It
1
Mix it all together.
2
Chill overnight.
3
Serve with nacho chips.
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