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Tuna Balls with Hollandaise Sauce
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Tuna Balls with Hollandaise Sauce

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Tuna Balls
2 cans tuna
1 small cube cream cheese
1 egg
1/2 cup instant potato flakes
Crushed Salting Cracker Crumbs (to roll in)
Sauce
1 cup Kraft Mayonnaise
1 egg
2 Tbsp sugar
1 Tbsp vinegar (or lemon juice)
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Let's Make It
1
Mush all Tuna Balls ingredients (except crushed crackers) together. Roll into balls. Roll the balls into crushed saltine cracker crumbs. Put on cookie sheet.
2
Bake 15 min at 375°F or until cracker crumb coating looks a little brown.
3
In the meantime in a double sauce pan put Kraft mayonnaise, egg, sugar and vinegar - mix all. Bring water to boil. Stir sauce until light and fluffy just takes 2 min to get warm. Don’t cook sauce too long or it will break down. Serve sauce with tuna balls for dipping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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