Mush all Tuna Balls ingredients (except crushed crackers) together. Roll into balls. Roll the balls into crushed saltine cracker crumbs. Put on cookie sheet.
Bake 15 min at 375°F or until cracker crumb coating looks a little brown.
In the meantime in a double sauce pan put Kraft mayonnaise, egg, sugar and vinegar - mix all. Bring water to boil. Stir sauce until light and fluffy just takes 2 min to get warm. Don’t cook sauce too long or it will break down. Serve sauce with tuna balls for dipping.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.