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Potato and Cheese Casserole
Potato and Cheese Casserole

Potato and Cheese Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Oil for frying
4 large potatoes, diced
1 sweet onion, diced
1/2 cup Breakstone's or Knudsen Sour Cream
1 pkg Kraft Sharp Cheeder Cheese
Salt, pepper and garlic powder as needed
A few bacon strips, fried and crumbled up (or can use bacon bits)
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Let's Make It
1
In a skillet, fry sliced potatoes in oil.
2
Once potatoes are soft, add in the onion, sour cream, cheese, seasoning, and bacon crumbs.
3
Cook all together until the cheese is melted
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