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Low-Fat Vinaigrette

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup white wine vinegar
1/4 cup white balsamic vinegar
1 packet Good Seasons Italian Dressing
1 packet Good Seasons Italian Non Fat Dressing
4 cloves fresh garlic, peeled
3/4 cup cold water
1 heaping Tbsp. Dijon mustard ===Grey Poupon
8-9 fresh sweet basil leaves
1 Tbsp fresh rosemary
1 Tbsp fresh lemon thyme
1 Tbsp fresh oregano
4 - 5 lavender the herb flowers (fresh) optional
1/4 cup fresh parsley (flat leaf)
1/2 tsp sea salt
Fresh ground pepper to taste
1 cup water
1/2 cup canola oil
1/2 cup olive oil
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Let's Make It
1
In the blender: Put everything except 1 cup water, canola oil and olive oil. Blend it. It will look a little green.
2
Now add the last three ingredients and blend it again. If you over blend the oils, they turn to mayonnaise and you really don't want that.
3
Dip a celery stick in this mixture and taste for saltiness. If it tastes bland, add vinegar. If it tastes vinegary...add water.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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