In the blender: Put everything except 1 cup water, canola oil and olive oil. Blend it. It will look a little green.
Now add the last three ingredients and blend it again. If you over blend the oils, they turn to mayonnaise and you really don't want that.
Dip a celery stick in this mixture and taste for saltiness. If it tastes bland, add vinegar. If it tastes vinegary...add water.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.