Preheat oven to 400 degrees F. Mix mayo and salad dressing, set aside.
Pat dry pork chops then heavily coat in dressing mixture. Dip coated chops in bread crumbs. Place on buttered a broil pan or baking rack. Lightly top with melted butter.
Bake 30-45 minutes or until golden brown. Let stand for 5 minutes and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.