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Black Bean Cheeseburgers
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Black Bean Cheeseburgers

12 Minutes
12 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup black bean soup
1 lb ground beef
4 ounces smoked cheddar, cut into 16 slices
Buns or sandwich thins
Miracle Whip
Horseradish sauce
Avocado or fried egg (optional)
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Let's Make It
1
Gently mix black bean soup into beef. Separate into four hunks. Divide each hunk in half and press into a top patty and a bottom patty. Place two slices of the cheese on the bottom patty, cover with the top one. Make sure it is sealed well.
2
Place into large a hot skillet. Cook two minutes and flip. Place two slices of cheese on each burger after flipping, place in 350 degree oven for 8 minutes.
3
Serve on buns or sandwich thins with Miracle Whip and horseradish, and optional avocado slices and egg.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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