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Texas Hot Sauce

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground hamburger (80% fat)
2 Tbsp olive oil, divided
1 med onion, chopped
4 slices piccalilly peppers, chopped
1 bottle (12 oz.) catsup
6 oz (1/2 of 12 oz. bottle) Frank’s Hot Sauce
Garlic salt to taste
Salt/pepper to taste
1 tsp chili powder
1/2 tsp hot chili peppers
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Let's Make It
1
Put hamburger in a large frying skillet. Add 1 Tbsp. olive oil and crumble hamburger with a fork or a potato masher. Fry till just done. Set aside.
2
In another skillet add 1 Tbsp. olive oil, the chopped onions and picalilly peppers. Fry till the onions caramelize.
3
Add onion mixture to skillet with hamburger. Add remaining ingredients and let cook till it starts to thicken.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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