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Spicy Ranch Chicken SELBY
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Spicy Ranch Chicken SELBY

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (16 oz.) elbow noodles
1 big boneless skinless chicken breast, cubed
4 cloves garlic, diced
6 button mushrooms, diced (optional)
1/4 cup water
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons cumin
Pepper
2 tablespoons Italian seasoning
1 1/2 cups ranch salad dressing
1/2 cup milk
1/2 cup jack cheese
1/2 fresh tomato, diced
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Let's Make It
1
Cook elbow noodles as direct.
2
In frying pan cook chicken, garlic, and mushrooms in 1/4 cup of water till chicken is white. Add chili powder, paprika, onion powder, garlic powder, cumin, pepper, and Italian seasoning. Stir till chicken is well coated. Add ranch dressing and stir. Add milk stir till simmering. Add cheese and tomato; stir well.
3
Drain noodles and add ranch mix to noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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