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Ranch Style Primavera
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Ranch Style Primavera

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 oz dried fettuccine, uncooked
2 cups fresh broccoli florets
1 1/2 cups thinly sliced carrots
1 bottle (16 oz.) ranch style dressings
1 package (6 oz.) frozen snow pea pods, thawed
1 tablespoon freshly ground pepper
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
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Let's Make It
1
Cook pasta according to package directions, adding broccoli & carrot slices during last 5 minutes of cooking time. Drain.
2
Warm salad dressing in a large skillet over medium heat. Add pasta mixture, snow peas, and pepper to skillet; toss to coat.
3
Remove from heat; sprinkle with cheese and parsley. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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