Combine mayonnaise and Italian seasoning; spread half of mixture evenly on one side of bread slices.
Layer pepperoni and cheese on mayo side of 4 bread slices; top with remaining bread slices, mayo side down. Spread half of remaining mayo mixture on tops of sandwiches.
Place Sandwiches, mayo side down, in a hot griddle or large non-stick skillet. Cook over medium heat until bread is browned. Spread remaining mayo mixture on ungrilled sides of sandwiches; turn and cook until sandwiches are browned.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.