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Brenda Lynn Brooker's Super Creamy Italian Pasta Salad
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Brenda Lynn Brooker's Super Creamy Italian Pasta Salad

2 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups rotini pasta, cooked
2 cups broccoli florets
1 cucumber
1 pint grape tomatoes
2 avocados
2 cups summer sausage, diced
1 & 1/2 cups Monterey jack cheese crumbles or cubes
2 cans (2 & 1/4 oz.) sliced olives
1 cup Miracle Whip
1 cup roasted red pepper Italian with parmesan salad dressing
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Let's Make It
1
Cook pasta 10-15 minutes or until done; drain. Cook broccoli 5-7 minutes or until tender.
2
Peel cucumber & dice, halve tomatoes, pit & dice avocados, dice summer sausage, cube the cheese if crumbles can't be found.
3
In a large bowl combine pasta, broccoli, cucumbers, tomatoes, olives, salami & cheese. Toss to combine.
4
In a small bowl combine Miracle Whip & salad dressing; whisk together to combine. Pour over salad, toss to combine everything. Cover & refrigerate 2 hours; then serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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