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Easy Swedish Meatballs
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Easy Swedish Meatballs

3 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (8 oz. each) cream of mushroom soup
1 cup sour cream
1 tsp Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk
1 package brown gravy mix
2 lb pre-made meatballs
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Let's Make It
1
Place all ingredients, except meatballs, into a crock-pot. Stir together completely and toss in the meatballs. Stir again to mix and cover the meatballs with the sauce.
2
Turn on the crockpot for a three-hour setting.
3
Remove the meatballs after three hours of cooking and place in an attractive platter. Drizzle the sauce on top of the meatballs and garnish with parsley.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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