Melt butter & pour into 13 x 9 pan. Distribute graham crumbs evenly over butter & pat down to form crust. Layer on top of crust next 3 ingredients. Top evenly with last ingredient.
Bake at 350°F for 30-35 minutes, until lightly golden brown.
Cool to room temperature. Cover tightly with plastic wrap and let set overnight before cutting.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.