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Raw Blueberry Pie
Raw Blueberry Pie

Raw Blueberry Pie

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 frozen/refrigerated pie crust
1 can Borden's sweetened condensed milk (not the non-fat one)
1/4 cup lemon juice
2 pint s blueberries
1 tub Cool Whip
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Let's Make It
1
Cook pie crust according to directions, let cool.
2
In a large mixing bowl combine milk and lemon juice stir together. When mixed gently fold in the blueberries. Pour into cooled baked pie crust.
3
Refrigerate at least 8 hours or overnite. When ready to serve top entire pie with the tub of Cool Whip and sprinkle a few berries on top for decoration.
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