Heat oil in fry pan. Mix pepper and garlic and place on flat plate. Dredge steaks in mixture on both sides to cover well.
Place steaks in hot pan and sear on both sides about a minute each side. Lower heat and finish cooking till done to your liking.
Remove steaks from pan and add the sliced basil to pan and stir till wilted. Then add Cooking Cream and stir till hot. Pour about a tablespoon over each steak.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.