Boil plums, water, lemon juice and cinnamon for 10 min.
Add pectin. Boil hard 1 minute.
Skim. Add sugar. Boil 25 minutes or until gel stage.
Pour into hot, prepared jars; adjust caps; process ten minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.