Add all of the ingredients to a large pot. ** Bring water to a boil, cover and reduce heat to a little less than Medium-Low heat. Let simmer on low for approx. 4 1/2 hours or until tender enough to pull apart with fork.
Shred beef with a fork. Let simmer in stock for about 10 more minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.