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Mom's Whoopie Pies
Mom's Whoopie Pies

Mom's Whoopie Pies

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1 egg
1/2 cup butter, softened
1 teaspoon vanilla
1/2 cup cocoa, sifted
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
1 cup buttermilk
Filling:
3/4 cup butter, softened
1 cup confectioners' sugar, sifted
1 1/2 cups prepared marshmallow creme
2 teaspoon s vanilla
1/4 teaspoon salt
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Let's Make It
1
Preheat oven to 375°F. With an electric mixer, beat the sugar, egg, butter, and vanilla until light and creamy. In another bowl, mix the cocoa, baking soda, salt and flour; then blend with buttermilk into the creamed mixture.
2
Drop batter by the heaping tablespoon onto greased baking sheets and bake 7 to 9 minutes. Remove from the baking sheets and cool on wire racks. Makes 30 mini cakes.
3
To make the filling, mix together all ingredients well.
4
To assemble, sandwich a heaping tablespoon of cream between two cakes, dividing cream evenly among the 15 Whoopie Pies.
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