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Chicken Alfredo

Chicken Alfredo

40 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 box fettuccine
Boneless skinless chicken breasts or tender cuts
Ragu Alfredo Sauce
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Let's Make It
1
Break the fettuccine in half. Put into boiling water till tender.
2
Cut chicken into bite size pieces. Cook in a frying pan until done. Add own seasoning if desired. Then add Alfredo sauce to the chicken.
3
When pasta is done, mix the chicken and sauce into the pasta and enjoy.
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