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Smothered Italian Baked Chicken
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Smothered Italian Baked Chicken

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
22 Triscuit Fire Roasted Tomato Crackers, crushed
3/4 cup plus 3 Tbsp. Kraft Garlic & Herb Reduced Fat Mayo, divided
3 large boneless skinless chicken breasts, pounded to 1/2 inch thickness
4 cups fresh baby spinach
1 cup Kraft Natural Fat Free Shredded Mozzarella Cheese
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Let's Make It
1
Place crushed crackers in shallow bowl. Using a rubber spatula or silicone brush, cover each chicken breast with garlic & herb mayonnaise, on both sides. Then dip each breast in the cracker crumbs and transfer to a greased 9-inch by 13-inch baking dish.
2
Bake, uncovered, at 375°F for 25 minutes.
3
Meanwhile, in a large microwave-safe bowl, combine spinach and remaining mayo. Microwave on high for 30 seconds, stir and repeat until spinach is wilted. Spoon spinach mixture over chicken; top each with 1/3 cup cheese. Bake 5 minutes until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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