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Heavenly Strawberry Cream Pie
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Heavenly Strawberry Cream Pie

35 Min(s)
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1 serving
Original recipe yields 1 serving
2 deep dish baked pie crusts
1 tub (16 oz.) Cool Whip
1 can (14 oz.) Eagle Brand Milk
1/4 cup lemon juice
2 quart sliced strawberries
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Let's Make It
1
Bake pie crusts and set aside to cool.
2
Mix Cool Whip, Eagle Brand Milk and lemon juice (do not use mixer). Add sliced strawberries. Mix well. Pour into baked and cooled pie crusts.
3
Refrigerate until ready to serve. Makes 2 pies.
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