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Steak Chicana

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
5 lb lean round steak or roast
2 tsp salt
1 tsp pepper
Flour
10 cups diced tomatoes or 4 14.5 oz. cans
2 large red onions
2 large mild green chilies, diced fine
2 jalapenos, diced fine
2 tsp diced garlic
4 Tbsp oil
2 cans (14.5 oz. each) beef broth
1 large Tbsp. beef base
2 Tbsp ground cumin
Flour tortillas
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Let's Make It
1
Remove most fat from the meat and dice into 3/4 inch pieces. Mix flour, salt & pepper used to cover the meat for browning. Dice tomatoes, onions, chilies, jalapenos and garlic.
2
In a very large fry pan or roaster pan, brown the meat on all sides in hot oil. Add beef broth and all other ingredients except tortillas. Reduce heat to simmer and cover.
3
Let cook 3 to 4 hrs or until meat is very tender and the mixture has thickened suitable for burritos. You may have to cook with lid removed the last hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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