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Bold Herring Salad

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar (24 oz.) marinated herring in wine sauce
1/2 cup dill pickle relish
1 medium apple*, cubed, peeled if desired
1/2 small Spanish onion, halved and sliced
1 can (15 oz.) cooked, diced potatoes, drained
1 can (15 oz.) cooked, diced beets, drained
Reserved onions
Ingredients for Dressing:
1 cup whipped cream
1 Tbsp white vinegar
1 tsp prepared mustard
1/2 tsp pepper
1/2 tsp whole dill weed, dried
- If available, use 1 1/2 tsp. fresh dill weed
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Let's Make It
1
Drain herring, discard sauce, reserve onions and cut herring pieces into quarters.
2
Combine all dressing ingredients and set aside.
3
Toss all salad ingredients, including reserved onions, in a large bowl.
4
Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired. Garnish with fresh dill weed, if available. If preparing ahead of time, cover and refrigerate salad and dressing separately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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