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Bacon Ranch Macaroni Salad
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Bacon Ranch Macaroni Salad

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box elbow macaroni
1 bag (8 oz.) Kraft Shredded Cheddar Cheese
1 bag (3 oz.) Oscar Mayer Ready To Serve - Real Bacon Bits
1 pkg Hidden Valley Ranch Dressing Mix (powder)
1 1/2 cups Kraft Mayonnaise
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Let's Make It
1
Cook the elbow macaroni until al dente (just a little chewy), drain the macaroni and immediately place in ice water.
2
Once macaroni is "really" cold, drain and put in large bowl. Add the remaining ingredient and mix well.
3
Refrigerate for 2 1/2 hours. Then serve!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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