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Mary Ellen's Spaghetti Salad

Mary Ellen's Spaghetti Salad

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup finely diced celery
2 Tbsp finely chopped onion
1 tsp Italian seasoning
1/8 tsp celery seed
1/4 cup salad seasoning with cheese
20 slices turkey pepperoni, quartered
1 can (14-1/2 oz.) petite-diced tomatoes, undrained
1/2 cup Kraft Free Zesty Italian dressing
8 oz vermicelli or angel hair pasta, broken into quarters
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Let's Make It
1
Combine all ingredients except pasta in bowl; cover and refrigerate.
2
Cook pasta according to package directions. Drain and rinse with cold water. Add to mixture in bowl; mix well.
3
Refrigerate at least 2 hrs. Stir again before serving. Add more dressing to moisten if necessary.
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