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Fried Multi-Colored Tomatoes
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Fried Multi-Colored Tomatoes

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Vegetable oil for frying
1 cup grated parmesan cheese
1-3 Tbsp chili powder
2 cups flour
Salt & pepper to taste
2 large chilled red tomatoes, sliced
2 large chilled green tomatoes, sliced
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Let's Make It
1
Heat skillet with oil until hot.
2
Mix cheese, chili powder, flour and salt and pepper in shallow bowl.
3
Slice the tomatoes and roll in flour mixture.
4
Fry up in the oil, until each side is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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