Extra virgin olive oil (my oil of choice and suggest you use it for this recipe)
1 packet Equal/Splenda or 1 teaspoon sugar
4 small tender zucchini
3 small tender yellow squash
1 lb steamed shrimp (deveined and peeled -purchase this way to save on time)
Garlic powder to taste
Salt and pepper (as needed)
1 small box spaghettini or angel hair pasta
1/2 cup (more if you'd like) spaghetti sauce
1/4 cup freshly grated parmesan cheese
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Let's Make It
Add package of the Good Seasons, oil, water, and Equal/Splenda or sugar. Shake well.
Use a large griddle (top of stove) to prepare. Heat pan and add the entire bottle of prepared dressing.
Chop all the zucchini and squash in nice 1/8"-1/3" pieces and place all on your griddle. Cook for about 20 minutes (medium to high heat - avoid allowing sauce to get too hot or it will scorch and become sticky).
Once vegetables are nice and soft (but not mushy) add your shrimp. Sprinkle all with garlic powder, salt and pepper. Cook until shrimp have browned up just a bit! Remove from heat.
Cook pasta during the last 10 minutes of preparing shrimp and squash on griddle. Drain pasta and pour onto serving platter. Top with (heated in microwave) spaghetti sauce (you'll just want a nice blush of color - not heavy with sauce). Now top all with your shrimp and vegetables. Top all with grated parmesan cheese. Delicious!!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.