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Spaghetti Beans

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb hamburger
1 cup green peppers
1 cup onions
Italian seasoning to taste
2 cans (16 oz.) pork 'n beans
2 - 3 jars spaghetti sauce
1 bag Kraft Sharp Shredded Cheese
Optional: yellow corn bread
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Let's Make It
1
Cook hamburger with green peppers, onions and Italian seasoning.
2
While that is cooking, put the pork 'n beans in a pot. Add 2 jars of the spaghetti sauce and stir gently.
3
When hamburger mixture is done, drain and add to the pork 'n beans. Stir and simmer until hot. Add cheese on top when ready to serve. Can be eaten with yellow cornbread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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