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Egg Fo-Yong

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Omelets:
1 bunch scallions, with tops
1 can bean sprouts
1 cup diced shrimp or any other leftover meat (Mom used Spam)
2 tablespoons soy sauce
6 eggs
Sauce:
1 can consomme
1/2 cup diced onions
1/2 cup diced celery
6 tablespoons soy sauce
Salt and pepper to taste
1 tablespoon cornstarch
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Let's Make It
1
To make the omelets, cut up scallions (including tops), and saute with bean sprouts and meat of your choice, stir in soy sauce and the remove from heat.
2
Beat eggs and add to meat mixture. Fry into small omelets, set aside.
3
To make Sauce--- Simmer broth with onions, celery, soy sauce, salt and pepper. Thicken with cornstarch and pour over omelets.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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