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Peach, Prosciutto and Mozzarella Salad
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Peach, Prosciutto and Mozzarella Salad

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp lemon juice
2 tsp honey
1 Tbsp white balsamic vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 Tbsp extra virgin olive oil
1 head leafy green lettuce
2 large white peaches, sliced into wedges
3-4 slices prosciutto, sliced thin and torn into pieces
1/2 red onion, sliced paper thin
3 oz Kraft Shredded Mozzarella Cheese
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Let's Make It
1
Dressing:
2
Combine lemon juice, honey, vinegar, salt and pepper, stirring with a whisk. Gradually drizzle in olive oil, stirring constantly, until vinaigrette is mixed thoroughly and doesn’t separate.
3
4
Salad:
5
Combine lettuce and peach wedges in a large bowl, drizzle with dressing and toss to coat.
6
Arrange salad on serving dish or in individual bowls and top with prosciutto, red onion and mozzarella cheese. Top with freshly cracked black pepper.
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