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Peach, Prosciutto and Mozzarella Salad
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Peach, Prosciutto and Mozzarella Salad

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp lemon juice
2 tsp honey
1 Tbsp white balsamic vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 Tbsp extra virgin olive oil
1 head leafy green lettuce
2 large white peaches, sliced into wedges
3-4 slices prosciutto, sliced thin and torn into pieces
1/2 red onion, sliced paper thin
3 oz Kraft Shredded Mozzarella Cheese
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Let's Make It
1
Dressing:
2
Combine lemon juice, honey, vinegar, salt and pepper, stirring with a whisk. Gradually drizzle in olive oil, stirring constantly, until vinaigrette is mixed thoroughly and doesn’t separate.
3
4
Salad:
5
Combine lettuce and peach wedges in a large bowl, drizzle with dressing and toss to coat.
6
Arrange salad on serving dish or in individual bowls and top with prosciutto, red onion and mozzarella cheese. Top with freshly cracked black pepper.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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