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Grandma’s Russian Beet Salad, With A Healthy Twist
Grandma’s Russian Beet Salad, With A Healthy Twist

Grandma’s Russian Beet Salad, With A Healthy Twist

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 healthy (2 1/2 inch diameter) beets
1/2 cup cider vinegar
1 medium clove garlic, crushed
2 tsp sugar
1/2 cup minced red onion
2 scallions, minced (whites and greens)
1 medium potato - boiled, skinned and cubed
2 hard-boiled eggs, chopped
2 Tbsp fresh dill, minced (or 1 tsp. dried dill)
2 cups mixed KRAFT sour cream light or fat free 1 cup light or KRAFT fat free mayo and KRAFT Yogurt
Salt and pepper to taste
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Let's Make It
1
1. Boil the beets, whole, for about 20-25 minutes.
2
2. Rinse beets under running water as you rub off their skins. Chop into 1/2 inch bits and while they are still warm. Marinate them in vinegar, garlic and sugar. Let stand 30 minutes.
3
3. Add all remaining ingredients. Mix well and chill until very cold.
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