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Cheesy Mac and Cheese Bake
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Cheesy Mac and Cheese Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes Kraft Mac and Cheese
1 lb hamburger
2 cans (10 oz. each) cream of mushroom soup
1 can corn
1 can green beans
1 box Velveeta Cheese
1 can French fried onions
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Let's Make It
1
Preheat oven to 350 degrees F. Cook Mac and Cheese as directed on the box. While the Mac and Cheese is cooking, brown 1 lb. hamburger in a separate pan. Drain grease when fully cooked.
2
Once the mac and cheese and hamburger are cooked mix them into the same pan. Add cream of mushroom soup, corn, and beans. MIX WELL.
3
Pour into a 9x13 glass pan baking pan. Slice Velveeta cheese and cover the top of the Mac and Cheese.
4
Place into oven for 10-15 minutes or until Velveeta is almost melted. When Velveeta is almost melted, sprinkle on the French fried onions. Continue baking for 3-4 minutes until the onions brown. Remove from oven and let cool for a few minutes before eating. ENJOY!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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