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Grilled Corn with Dill Weed
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Grilled Corn with Dill Weed

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup Kraft Horseradish Sauce
2 tsp margarine, softened
1 Tbsp dill weed (not dill seed)
6 ears fresh corn on cob (shucked and cleaned of silk)
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Let's Make It
1
Mix the Kraft Horseradish Sauce and softened margarine with dill weed.
2
Apply generous amount to each ear of corn (coating the ends well, to stop burning. Wrap in foil.
3
Grill 20 minutes on medium heat. Garnish with a dash of dill weed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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