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Pasta with Lemon Sauce
Pasta with Lemon Sauce

Pasta with Lemon Sauce

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces pasta
Homemade chicken broth
1/4 cup lemon juice
1/2 cup extra virgin olive oil
8 ounces raw mushrooms, cleaned and sliced
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Let's Make It
1
Cook pasta noodles in chicken broth and drain, reserving 1/2 cup starchy cooking liquid.
2
In a bowl, toss in lemon juice and olive oil, whisking together. Toss in pasta, mushrooms, and reserved cooking liquid.
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