1) Preheat slow cooker on low. Put in water; stir in soup mix & beans, then put in kielbasa or sausage.
2) Cook on low 6 hrs. Last 30 minutes, take out kielbasa or sausage & slice on diagonal into 1 inch pieces. Put back into slow cooker, stir spinach in just before serving, wait 2 minutes then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.