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Savory Stuffed Bell Peppers
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Savory Stuffed Bell Peppers

1 Hr(s) 7 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Tony Chachere's Dirty Rice Mix
6 green bell peppers, tops cut away and seeds removed
2 Tbsp canola oil
1 cup finely chopped yellow onions
1/2 cup finely chopped green pepper
1 lb ground beef, pork, or turkey
1 Tbsp minced garlic
Kraft Shredded Cheese, Cheddar or Colby Jack
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Let's Make It
1
Preheat oven to 350°F. Prepare the dirty rice mix as instructed on box.
2
In a large pot of boiling water, parboil peppers until just tender, about 2-3 minutes. Remove with a slotted spoon and dry on paper towels.
3
In a large skillet, heat oil over medium/high heat. Add onions and chopped bell peppers and cook, stir until soft, about 3 minutes. Add the meat and garlic. Cook until the meat is brown, about 6 minutes. Add the rice and stir well. Remove from heat and adjust taste, if needed.
4
Add enough water to a baking dish to cover the bottom, about 1/8 inch deep. Stuff the peppers with the rice mixture and place in the baking dish.
5
Bake until the peppers are very tender and the stuffing is heated through, about 25-30 minutes. Remove from the oven and allow to rest about 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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