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Tomato Bisque

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 gallon milk
1 quart heavy whipping cream
1 large can crushed tomatoes
1 onion
3 tomatoes
A squirt of olive oil
Sea salt (grinder) to taste
Sugar to taste
Black pepper (grinder) to taste
1 clove garlic, crushed
Ground ginger to taste
1 cup shredded cheese
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Let's Make It
1
Pour milk, heavy whipping cream, and crushed tomatoes into large pot. Set it on a very low setting (#3). As milk is getting warm, chop up the onion and tomatoes.
2
Take the chopped onion and sauté it with a squirt of olive oil. Add salt and sugar to taste. Sauté till caramelized. When done add to the bisque.
3
Take the chopped tomatoes and place them in a small pot with a lid. Season with salt and pepper to taste and cook on high till tender and soft. When done, add to bisque. Add crushed garlic, black pepper, sea salt, sugar and ground ginger to taste. Add shredded cheese and mix well. Enjoy!
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