Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

The Best Roast Beef

3 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Any type roast
Salt & pepper
2 quality bouillon cubes
Cornstarch/flour for gravy thickener
2-3 cups water, divided
Add To Shopping List
Let's Make It
1
Rub roast with salt & pepper. Place fat side down (if using a cut like that).
2
Cover and roast at 350°F until you smell it browning. Turn roast a few times. DO NOT ADD WATER yet!
3
When juices have browned to your liking, remove roast, cover and rest it. Add all but 1/2 cup water. Stir to get all the goodies off bottom.
4
Mix your gravy thickener with remaining cold water and add to broth you made from the goodies. Stir till thick.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews