Dice onion and bell pepper. Cook meat in large skillet over high heat. Add onion and bell pepper (any combo of your choice). Drain meat (if needed).
Pour a small amount of enchilada sauce into bottom of crock-pot. Layer 2 corn tortillas, spoon meat on top of tortillas, pour desired amount of enchilada sauce. Continue layering in this way until all ingredients are used.
Cook in crock-pot on medium or high for about 30 minutes to an hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.